TÍTULO DO PROJETO

COORDENADOR

Carga Horária

PORTARIA

PERÍODO

INÍCIO

FIM

Comparação entre comportamento alimentar em indivíduos em pré-operatório e em diferentes períodos no pós-operatório de cirurgia bariátrica

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5 H

08/2022

08/2023

Estudo da associação entre Tuberculose e Diabetes Mellitus e sua influência no estado nutricional de adultos

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10 H

01/09/2022

30/09/2023

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5 H

Panorama da alimentação escolar no Estado do Pará

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7 H

09/2022

08/2023

Desenvolvimento de produto nutracêutico a partir da Castanha do Brasil

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10 H

08/2022

08/2023

Composição química em micronutrientes bioativos de diferentes variedades de pupunha (Bactris gasipaes Kunt)

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10 H

03/2022

03/2023

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5 H

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5 H

Monitoramento do estado nutricional da população brasileira atendida na atenção primária à saúde: representatividade, cobertura, confiabilidade e qualidade dos dados obtidos por meio do SISVAN

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5 H

01/2022

08/2022

5 H

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10 H

Avaliação das práticas de controle de contaminação cruzada em domicílios de Celíacos

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10 H

03/2022

03/2023

Estado Nutricional e Comportamento Alimentar de Pacientes Bariátricos no Contexto da Pandemia de Covid-19 No Brasil

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5 H

01/2022

12/2022

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5 H

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Sem CH

Doença de Chagas aguda - contaminação oral no Brasil

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Sem CH

06/2022

06/2023

Alimentação, Saúde e Educação à Comunidade Universitária da UFPA

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Sem CH

01/08/2022

31/07/2023

Desenvolvimento de Nutracêuticos a partir da Castanha do Brasil (Bertholletia excelsa)

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10 H

31/08/22

31/08/23